What’s Inside

Mango
Why we use it: Adds tropical sweetness and smooth texture.
Benefits: Packed with vitamin A & C, boosts immunity, and supports eye health.

Spinach
Why we use it: Mild leafy green packed with nutrients.
Benefits: High in iron, supports energy, and promotes healthy skin.

Kale
Why we use it: Bold leafy green with a nutrient punch.
Benefits: Rich in vitamin K, supports bones, and helps reduce inflammation.

Avocado
Why we use it: Creamy texture and healthy fats.
Benefits: Heart-healthy fats, keeps you full, and helps nutrient absorption.

Ginger
Why we use it: Warming kick that pairs perfectly with citrus.
Benefits: Aids digestion, supports immunity, and reduces inflammation.

Lemon
Why we use it: Zesty flavour that brightens any blend.
Benefits: Rich in vitamin C, boosts immunity, and supports healthy digestion.