What’s Inside

Celery
Why we use it: Crisp, hydrating base with a subtle salty note.
Benefits: Naturally hydrating, supports digestion, and rich in antioxidants.

Cucumber
Why we use it: Light, refreshing flavour and high water content.
Benefits: Over 95% water, supports skin health, and hydrates naturally.

Kiwi
Why we use it: Tangy and nutrient-packed.
Benefits: High in vitamin C, aids digestion with natural enzymes, and boosts immunity.

Lemon
Why we use it: Adds zesty sharpness.
Benefits: Rich in vitamin C, supports digestion, and boosts immunity.